French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter or margarine
1 Tbsp. wine vinegar
1 tsp. vanilla
3 eggs
1 can or 1 1/2 c. coconut

Preparation

Mix
sugar
and butter.
Beat in eggs.\tAdd vanilla and vinegar.
Pour into unbaked pie shell.
Bake at 325\u00b0 one hour.