Scotch Pancakes(Breakfast) - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 Tbsp. sugar
1 tsp. cream of tartar
1 tsp. baking soda
2 Tbsp. molasses
3/4 c. milk
1/2 c. cold water
1 egg

Preparation

Beat ingredients together until smooth.
Use one rounded tablespoonful per cake.
Makes 40 (2-inch) cakes.