Chili Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) pkg. tortilla chips
1 (20 oz.) can chili
1 (16 oz.) can Ranch Style beans
1 (11 oz.) can Cheddar soup, undiluted

Preparation

Place 2 cups broken chips in a lightly greased 2-quart baking dish; spread half of soup over chips.
Spread chili and beans over soup and top with remaining soup.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Sprinkle with remaining chips and bake 5 minutes longer. Yields 4 to 6 servings.