Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 cans vegetable soup
10 medium potatoes
1 c. milk
2 Tbsp. margarine
1 pkg. Velveeta shredded cheese

Preparation

Put potatoes on to boil.
Brown and drain beef; add soup.
When potatoes are tender, drain all water.
Add milk and butter; mash together.
Layer hamburger, soup, potatoes, then cheese.
Brown in oven.
Let cool 5 minutes before serving.