Pecan Bars - cooking recipe

Ingredients

12 double graham crackers (Keebler)
1/2 c. white sugar
1 stick margarine
1 stick butter

Preparation

Line cookie sheet with crackers, leaving whole.
Sprinkle chopped pecans on top.
Mix sugar, margarine and butter together; bring to a boil.
Boil 2 to 3 minutes.
Drizzle over crackers and pecans.
Bake at 375\u00b0 for 12 minutes or until light brown.
Wait 2 minutes and cut into bars.
Place on paper towel to drain some of butter.
Store in container.