Pina Colada Pie - cooking recipe

Ingredients

1 1/2 c. crushed vanilla wafers
2 Tbsp. sugar
1/3 c. melted butter
1/4 tsp. nutmeg
1 c. toasted coconut, divided in half
3 (1/2 pt.) containers heavy cream
1 (8 oz.) can crushed pineapple, undrained
2 Tbsp. dark rum
1/2 envelope unflavored gelatin
1/4 c. water
1 (6 oz.) pkg. instant vanilla pudding

Preparation

To prepare crust, mix crushed vanilla wafers, sugar, nutmeg and 1/2 cup coconut.
Add melted butter and mix well.
Press firmly into a 9-inch pie pan and bake 10 minutes at 350\u00b0.