Curried Rice - cooking recipe

Ingredients

1/4 c. chopped onion
3 Tbsp. butter or margarine, melted
1 c. water
1 chicken flavored bouillon cube
1 c. uncooked instant rice
1/4 c. raisins (optional)
1/2 tsp. curry powder

Preparation

Saute
onion in butter in a saucepan until tender.
Add water and
bouillon cube; bring to a boil.
Stir in remaining ingredients.
Allow
mixture
to
return
to a boil; cover and remove from heat.
Let stand 5 minutes.
Yield:
4 servings.