Vanilla Ice Cream(Custard) - cooking recipe

Ingredients

8 c. milk
4 Tbsp. flour
4 c. sugar
4 eggs, beaten
1/2 tsp. salt
4 tsp. vanilla
8 c. half and half

Preparation

Mix flour, sugar and salt. Beat eggs into milk.
Slowly add to flour mixture. Cook over low heat, stirring constantly, until thickened. When cooled, add half and half and vanilla.
Pour into freezer container and finish filling with milk.
(I usually cook the custard the day before and refrigerate overnight.)
Makes 1 1/2 gallons.