Cream Cheese Kolacky - cooking recipe

Ingredients
    1 1/2 c. flour
    1/2 lb. butter
    1 Tbsp. milk
    8 oz. cream cheese
    1/2 tsp. baking powder
    1 Tbsp. sugar
    1 egg yolk
Preparation
    Cream butter and cream cheese; add milk, sugar and egg yolk. Add sifted flour and baking powder.
    Chill dough.
    Knead and roll out to 1/8 to 1/4-inch thick.
    Using a small cookie cutter, cut out shapes and fill with fruit filling.
    Bake at 450\u00b0 for 10 minutes.

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