Cream Cheese Kolacky - cooking recipe
Ingredients
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1 1/2 c. flour
1/2 lb. butter
1 Tbsp. milk
8 oz. cream cheese
1/2 tsp. baking powder
1 Tbsp. sugar
1 egg yolk
Preparation
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Cream butter and cream cheese; add milk, sugar and egg yolk. Add sifted flour and baking powder.
Chill dough.
Knead and roll out to 1/8 to 1/4-inch thick.
Using a small cookie cutter, cut out shapes and fill with fruit filling.
Bake at 450\u00b0 for 10 minutes.
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