Chicken-Broccoli Casserole - cooking recipe

Ingredients

3 c. cooked broccoli cuts
12 oz. chicken (cooked, cut into chunks)
1/2 tsp. lemon juice
6 Tbsp. lite mayonnaise
2 chicken bouillon cubes
2 c. skim milk (or 1/2%)
2 1/2 Tbsp. flour
1/2 tsp. curry powder
6 oz. grated low-fat cheddar cheese
2 slices bread (crumbled)
1 Tbsp. diet margarine

Preparation

Layer broccoli in a 13 x 9-inch baking dish.
Layer chicken on top of broccoli.
Mix lemon juice, mayonnaise, bouillon cubes, skim milk, flour and curry powder in a saucepan.
Cook over medium-high heat until it thickens.
Pour this sauce over the broccoli and chicken.
Next, add a layer of cheese.
Melt the butter and pour it over the bread crumbs.
Put this on top as the last layer.
Bake at 350 degrees for 30 minutes.