Chicken Salad - cooking recipe

Ingredients

3 c. chopped cooked chicken
1 1/2 c. diced celery
3 hard-cooked eggs, chopped
1/2 c. sweet pickle relish
1/2 c. chicken broth
mayonnaise

Preparation

Cook chicken in water, salted to taste, until tender.
Cool; remove from bone and chop fine.
Combine chicken, celery, eggs, pickle relish and broth.
Moisten with mayonnaise.
Chill.
Can be served on lettuce.
Makes good sandwiches.