Rye Boat - cooking recipe

Ingredients

1 1/3 c. mayonnaise
2 Tbsp. parsley
2 Tbsp. dill weed
1 extra rye loaf
1 1/2 c. sour cream
2 to 3 Tbsp. onion, finely chopped
1 round rye loaf
2 pkg. sliced corned beef

Preparation

Mix together the mayonnaise, parsley, dill weed, sour cream and onion.
Make sure they are mixed well. Dice corned beef and combine with the previous mixture, making sure that the slices separate. Chill mixture overnight.