Shrimp Curry - cooking recipe

Ingredients

1/2 tsp. curry powder
1 c. Kraft mayonnaise
2/3 c. evaporated milk
1 1/2 c. cooked shrimp
2 Tbsp. chopped green peppers
2 Tbsp. pimento
1 c. chopped onion

Preparation

Blend curry powder into Kraft mayonnaise.
Gradually blend in the evaporated milk.
Add the rest of the ingredients.
Heat, stirring occasionally.
Serve over hot cooked rice.
Serves 4.