Lemonade - cooking recipe

Ingredients

1 c. sugar
1 c. water
rind of 2 lemons, cut into pieces
1 c. lemon juice (5 to 6 lemons)
4 c. ice water

Preparation

Combine in saucepan the sugar, 1 cup water and lemon rinds. Stir over low heat until sugar is dissolved.
Boil about 7 minutes.
Cool.
Add lemon juice and ice water.
Pour over ice in pitcher or tall glasses.