Pickled Squash Relish - cooking recipe

Ingredients

8 c. sliced squash
4 onions, sliced or chopped
1 Tbsp. mustard seed
1 Tbsp. celery seed
2 bell peppers, chopped
1/2 c. uniodized salt
3 c. white vinegar
3 c. sugar

Preparation

Combine squash, peppers, onions and salt.
Cover with ice and water; soak 3 hours.
Pour off water and rinse.
Mix together vinegar, mustard seed, sugar and celery seed; heat until sugar dissolves.
Add squash, pepper and onions; boil 3 to 5 minutes. Seal in hot jars.
Great over beans and cornbread!