Cracker Candy - cooking recipe

Ingredients

1 1/2 sticks margarine
1 roll saltine crackers
1/2 block almond bark
3/4 c brown sugar
1 bag heath chips brickle
1 c chopped pecans

Preparation

Mix margarine and brown sugar and boil for 2-3 min. Line 13x9 in pan with saltine crackers. Pour sugar mixture. Bake for 5 min. at 375\u00b0. Let cool a few minutes. Melt almond bark and pour over brickle. Top with chopped pecans. Let cool completely, then break apart.