Rolls - cooking recipe

Ingredients

2 c. warm water
1 yeast cake
1 egg
1 tsp. salt
1/2 c. sugar
7 c. flour
1/2 c. cooking oil

Preparation

Dissolve yeast cake in water.
Add egg, salt, sugar and flour. Work until smooth.
Let rise.
Work again.
Let rise and make out into rolls.
Let rise and bake in oven at 350\u00b0 until light brown or to your desire.