Mushroom Caps - cooking recipe

Ingredients

16 medium large mushrooms
4 Tbsp. melted butter
8 oz. container whipped or soft cream cheese with chives or add your own chives
10 slices crisp fried bacon

Preparation

Remove stems from mushrooms and save for other use.
Clean caps and brush outsides with melted butter.
Mix rest of ingredients and mound into caps.
Place onto broiling pan and broil 6 inches from heat, approximately 3 to 5 minutes until bubbling and brown.