Orange Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
1 large can crushed pineapple
2 c. cold buttermilk
1/2 c. chopped nutmeats
1 (8 oz.) carton Cool Whip

Preparation

Mix Jell-O and pineapple juice and all in small pan.
Heat until Jell-O is dissolved.
Do not boil.
Let cool until slightly thick.
Add buttermilk and nuts.
Fold in Cool Whip.
Chill until firm.
(You may use diet Jell-O if you so desire.)