Chocolate Fudge - cooking recipe

Ingredients

4 c. powdered sugar
1 (8 oz.) cream cheese
4 (1 oz.) sq. chocolate
1 tsp. vanilla
dash of salt
1/2 c. nuts

Preparation

Add sugar to cream cheese.
Mix well after each.
Add remaining ingredients.
Mix well.
Put in greased 8-inch pan. Chill several hours.
Cut into squares.
Makes 1 3/4 pounds.