Quick Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
1 3/4 to 2 c. sifted confectioners sugar

Preparation

Melt butter in saucepan.
Add brown sugar; boil over low heat for 2 minutes, stirring constantly.
Add milk, stirring until milk comes to a boil.
Cool.
Add sugar, beating after each addition, until spreadable.