Ham-Aghetti Casserole - cooking recipe

Ingredients

4 strips bacon
2 c. cooked ham, cut into strips
1 (1 lb. 14 oz.) can tomatoes
1 c. spaghetti, broken into 1-inch pieces
1/2 c. chopped onions
1/4 c. chopped green pepper
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. shredded Cheddar cheese

Preparation

Place 1-inch pieces of bacon into a 2-quart casserole. Microwave on High 4 to 5 minutes. Remove half the fat.
Add ham, tomatoes, spaghetti, onions, green pepper, salt and pepper. Stir well.
Cover.
Microwave on High 18 to 20 minutes until spaghetti is tender, stirring after 8 minutes.
Sprinkle with cheese. Microwave on High 1 to 2 minutes, uncovered, until cheese is melted.
Makes 6 servings.