"No Peek" Casserole - cooking recipe

Ingredients

2 lb. stewing beef, cut in 1-inch squares
1/2 envelope onion soup mix
1 can cream of mushroom soup
1 (4 oz.) can whole mushrooms, drained
1/4 c. red wine

Preparation

Combine ingredients in a 2-quart casserole.
Cover and bake at 300\u00b0 for 3 hours.
Do not peek until it is done.
Serve over noodles or rice.
Serves 4 to 6.