Blueberry Pie - cooking recipe

Ingredients

2 c. fresh blueberries
1 can blueberry pie filling
1/2 stick butter
1/2 c. sugar
1 Tbsp. cornstarch
1/2 c. water
crust for top and bottom

Preparation

Cook the
bottom
crust.
Cook butter, water, sugar and cornstarch until it
boils.
Pour
1/2 over bottom crust; pour fresh berries on next, leveling down; next add pie filling and then
top
crust.
Pour
the rest of syrup on top and brown in oven.