Mexican Cornbread - cooking recipe

Ingredients

1 can corn, drained
3 eggs, beaten
1/2 c. Crisco oil
1 c. grated cheese
1 large bell pepper, chopped
1 large onion, chopped
1 1/2 c. self-rising meal

Preparation

Mix all
ingredients; place in iron skillet and bake in oven at 400\u00b0 until done.