Cool Cucumber Rice Salad - cooking recipe

Ingredients

3 c. cooked rice, cooled
1 medium cucumber, peeled and chopped
1/2 c. chopped green pepper
1/2 c. chopped radishes
1/3 c. bottled Italian dressing (low-calorie optional)
1/2 tsp. powdered mustard
1/8 tsp. ground white pepper

Preparation

Combine rice, cucumber, green pepper and radishes.
Blend remaining ingredients (dressing, mustard and pepper).
Toss dressing mixture lightly with rice mixture and chill.
Makes 6 servings.