Texas Caviar - cooking recipe

Ingredients

1 can black eyed peas
1 can black beans
1 can yellow corn
1 can white corn
1 can sliced black olives
2 cans rotel tomatoes
1 chopped bell pepper
1 chopped onion
1 small bottle Italian dressing

Preparation

Drain all canned ingredients.
Put in bowl.
Add bell pepper, onion, and Italian dressing.
Cover and let sit overnight.
Serve with tortilla chips.