Mama'S Pecan Pie Cake Bars - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. melted margarine
4 eggs
1/2 c. dark brown sugar, packed
1 1/2 c. white Karo syrup
1 tsp. vanilla
1 to 2 c. chopped pecans

Preparation

Mix margarine, cake mix and 1 egg together.
Reserve 2/3 cup of this mixture for topping and pat remainder in 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Mix brown sugar, Karo syrup and eggs, vanilla, reserved 2/3 cup of cake mixture and chopped nuts. Pour over partially baked cake.
Return to oven at 375\u00b0.
Bake until cake tests done.
Cool.
Cut into small squares.