French Silk Chocolate Pie - cooking recipe

Ingredients

1 stick butter (not oleo), softened
3/4 c. sugar
1 sq. chocolate, melted (not very hot)
2 large eggs

Preparation

Cream butter and sugar until well blended.
Beat in chocolate. Add 1 egg; beat on high 5 minutes.
Add second egg; beat on high at least 5 minutes or until all sugar is melted.
Pour in pie shell and chill.
Cool Whip (optional).