Three Layer Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 can low salt corn
3 or 4 white potatoes, peeled and sliced thin
1 can tomato soup
1/3 soup can water

Preparation

Preheat oven to 350\u00b0.
Brown the ground beef, drain and set aside.
Drain the liquid from the corn and set aside.
Cover the bottom of a 2-quart casserole dish with a layer of sliced potatoes. Put a layer of the cooked ground beef over the potatoes.
Put a layer of corn over the ground beef.
Continue layering the potatoes, ground beef and corn until all used.
In a bowl, mix the soup and pour over the top of the other ingredients.
Cover and bake 1 to 1 1/4 hours, or until potatoes are done.