Creamed Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 stick margarine
1 (8 oz.) pkg. cream cheese
8 oz. sour cream
salt
pepper
garlic salt
6 to 8 oz. Cheddar cheese

Preparation

Peel, slice and boil potatoes until done.
Beat with margarine, softened cream cheese, sour cream, salt, pepper and garlic salt.
Top with Cheddar cheese and bake at 350\u00b0 until melted (15 to 20 minutes).