French Toast - cooking recipe

Ingredients

3 egg whites
1/2 tsp. salt
3 Tbsp. sugar
3 egg yolks
1/3 c. milk

Preparation

Beat egg whites with salt; add sugar gradually.
Beat until stiff.
Beat egg yolks until thick and lemon colored; add milk. Fold yolks in white mixture.
Dip 8 slices of bread in mixture and bake for 8 to 10 minutes.
Turn and bake 5 minutes more.