Chocolate Berry Pie - cooking recipe

Ingredients

1 pt. softened strawberry ice cream
1 (9 oz.) graham cracker crust
1/2 c. fudge sauce
1 (8 oz.) tub chocolate Cool Whip
4 to 5 whole strawberries

Preparation

Spread softened ice cream into bottom of crust.
Freeze until firm.
Spread fudge sauce evenly over ice cream.
Cover with Cool Whip.
Freeze 4 hours or until firm.
Let stand approximately 30 minutes before serving.
Garnish with strawberries and drizzle with fudge sauce.
Makes 8 servings.