Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine (at room temperature)
1 box confectioners sugar
6 eggs
3 c. all-purpose flour
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream butter or margarine and sugar together.
Beat in the eggs, one at a time.
Add flour, one cup at a time.
Add flavorings; mix well.
Pour into a greased and floured tube pan and bake at 325\u00b0 for 1 hour and 15 minutes.