Banana Punch - cooking recipe

Ingredients

6 c. warm water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can lemonade
2 (28 oz.) bottles ginger ale
2 c. sugar
5 bananas, pureed in blender

Preparation

Dissolve water and sugar.
Add rest of ingredients except ginger ale.
Freeze in 2 gallon container.
Before serving, thaw to slush and add 2 (28 ounce) bottles ginger ale.
Makes 60 (6 ounce) glasses or 75 (4 ounce) cups.