Olive-Cream Cheese Bagels - cooking recipe

Ingredients

1 c. scalded milk
1 (3 oz.) pkg. cream cheese, softened
1/4 c. butter or margarine
1 Tbsp. granulated sugar
1 tsp. salt
1 pkg. dry yeast
2 eggs
1/2 c. sliced green olives
4 c. all-purpose flour
cream cheese (to serve)

Preparation

In a medium saucepan, combine first 5 ingredients.
Cook over medium-low heat, stirring occasionally, until mixture reaches 115\u00b0. Remove from heat; transfer to a large bowl.
Add yeast and stir until dissolved.
Let stand 3 minutes.