Country Corn Muffins - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. all-purpose flour
1 Tbsp. plus 2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar (optional)
1/2 tsp. baking soda
1 egg
1 (8.5 oz.) can cream-style corn
1 (8 oz.) carton commercial sour cream
2 Tbsp. vegetable oil

Preparation

Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine remaining ingredients; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans.
Bake at 400\u00b0 for 12 to 15 minutes or until golden brown.
Yield:
2 dozen.