Easy Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked
1 1/2 c. self-rising flour
1 1/2 c. milk
1 stick margarine, melted
1 can cream of chicken soup
1/2 c. water
2 c. chicken broth

Preparation

Take chicken off bones and put in bottom of flat 3-quart casserole dish.
Mix soup and water and pour over chicken.
Mix flour, milk and margarine and spread over soup and chicken.
Do not stir.
Pour 2 cups of chicken broth on top; do not stir. Bake at 350\u00b0 until done, about 45 to 50 minutes.