Green Enchiladas - cooking recipe

Ingredients

2 lb. hamburger meat
2 (4 oz.) cans green chilies
2 (10 3/4 oz.) cans cream of chicken soup or 1 can each: chicken and mushroom soup (cream)
about 1 can milk
chili blend or chili powder
1 medium onion, diced
salt and pepper to taste
cheese
6 or 7 tortillas or Doritos chips

Preparation

Cook meat, onion, chili blend or chili powder, salt and pepper together until done.
Mix milk, soups and green chilies together. Start with tortillas or chips on bottom of 10 x 13-inch pan. Layer tortillas or chips, meat mixture on top, then soup mixture on top of meat.
Repeat layers until all is gone.
Top with cheese.
Bake in a 350\u00b0 oven for about 20 to 30 minutes.
Top with cheese.
Cook until hot through and through.