Tuna Balls - cooking recipe

Ingredients

1 c. packaged poultry stuffing
2 Tbsp. chopped parsley
1 finely chopped onion
1 can chunk tuna, flaked
1/2 c. water
1 egg
1/3 c. mayonnaise
1 Tbsp. mustard
1/4 c. coarsely chopped nuts

Preparation

Combine.
Form mixture into 1-inch balls and roll in crushed corn flakes.
Bake in oven at 425\u00b0 for 20 minutes.
Serve with favorite sauce.