Apple Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 tsp. lemon juice
10 to 12 apples, peeled and sliced
2 Tbsp. granulated sugar substitute
1 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Sprinkle lemon juice over sliced apples.
Coat well and pour into pie shell.
Combine remaining ingredients and sprinkle over apples.
Bake at 425\u00b0 for 30 to 40 minutes.
Yield:
8 servings. Calories per serving 103.