Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 lb. grated sharp Cheddar
1 small onion, grated fine
1 Tbsp. horseradish sauce
1/2 tsp. salt
1/8 tsp. celery salt
pecans/walnuts

Preparation

Mix all ingredients together and roll into ball(s).
Roll ball(s) into nuts.
Serve with crackers.