Lemon Bisque - cooking recipe

Ingredients

1 can Pet Milk, chilled
juice of 2-3 lemons
1 pkg. Lemon Jello
3/4 c. sugar
graham cracker crumbs for the bottom and top

Preparation

Whip chilled milk until stiff peaks form.
Add lemon juice, jello and sugar.
Mix well.
Pour into dish lined with crumbs. Sprinkle top with crumbs and chill before serving.