Turkey Casserole - cooking recipe

Ingredients

2 boxes macaroni and cheese
2 cans cream of mushroom soup
1 can cream of celery soup
1 box frozen peas or chopped broccoli
1 small onion, chopped
1 1/2 soup cans milk
2 c. cubed, cooked turkey
cheese sauce mix (for macaroni)

Preparation

Cook macaroni until
almost tender.
Drain.
Put macaroni into a large baking dish.
Add the rest of the ingredients; mix well. Cook, uncovered, in preheated 350\u00b0 oven for about 1 hour.
Serves about 12.
Costs about 8 cents per serving.