Mary May'S Pecan Candy-Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
1 1/2 c. sugar
1 c. milk
3 eggs
1 stick butter or oleo
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs; mix well.
Add flour that has been sifted with salt and baking powder, alternately with milk.
Add vanilla.
Pour into three (8 or 9-inch) pans.
Bake at 375\u00b0, 20 to 25 minutes.