Time-To-Spare Ribs - cooking recipe

Ingredients

1 large (14 x 20) Reynolds Oven Cooking Bag
1/4 c. flour
1 1/2 c. barbecue sauce
1/2 c onion
1/2 c. green pepper (chopped)
3 1/2 lb. spareribs (fat trimmed)

Preparation

Preheat oven to 325 degrees.
Shake flour in oven cooking bag. Place in 13 x 9 inch baking pan.
Add barbecue sauce, onion and green pepper.
Squeeze bag to blend ingredients.
Cut ribs in serving pieces; place in bag.
Turn bag to coat ribs.
Arrange ribs in even layers.
Close bag with nylon tie, cut six 1/2-inch slits in top.
Bake 1 1/2 hours or until tender.