Veggie Pizza - cooking recipe

Ingredients

2 cans refrigerator croissants
1 bottle Ranch dressing
1 c. each grated vegetable: broccoli, cauliflower, carrots and scallion onions
1 pkg. grated cheese

Preparation

Flatten croissants on cookie sheet.
Bake as directed.
Cool. Top with Ranch dressing.
Then top with veggies and cheese. Refrigerate 1 hour.
Slice and serve.