German Potato Salad - cooking recipe

Ingredients

3 lb. cold boiled potatoes
1/2 lb. bacon
1 medium onion
1 small onion
2 Tbsp. cornstarch
3/4 c. sugar
1 Tbsp. salt
3/4 c. vinegar
1 c. water
3 hard cooked eggs
pepper

Preparation

Peel potatoes and slice them thin.
Set aside. Cut bacon in squares, dice medium onion and fry both together until bacon is crisp.
Remove bacon and drain on paper.