Chicken And Dressing - cooking recipe

Ingredients

1 hen or 6 thighs and 6 legs
cornbread
2 c. chopped celery
2 c. chopped onions
salt and pepper to taste
1 stick margarine
6 or 8 chopped hard-boiled eggs

Preparation

Cook a hen or thighs and legs.
Bake cornbread to make dressing.
Add celery and onions to broth after chicken is removed.
Add salt and pepper to taste; add margarine.
Crumble bread into broth.
Add eggs.
Add deboned chopped chicken.
If mixture is too dry, add milk; if too thin, add more cornbread. Pour into greased baking dish and bake until a light brown at 350\u00b0.