Supper Vegetables Au Gratin - cooking recipe

Ingredients

1 c. water
1 head cauliflower, separated into flowerets
1 (9 oz.) pkg. frozen green beans
2 Tbsp. salad oil
2 green peppers, cut into strips
1 (28 oz.) can tomatoes
1 (15 1/4 to 19 oz.) can red kidney beans, drained
1 (6 oz.) can tomato paste
1 1/2 tsp. sugar
1 tsp. oregano
3/4 tsp. salt
1/3 c. dried bread crumbs
1/2 lb. Cheddar cheese, shredded

Preparation

In 5-quart Dutch oven, over high heat, heat water, cauliflower and frozen green beans to boiling. Cover and simmer 10 to 15 minutes until tender. Remove vegetables; discard water.